Bread making
 

Healthy White Bread Recipe

This healthy white bread recipe uses one third wholemeal flour to give extra goodness while still producing a light-textured loaf.  In my experience, people who only like white bread don't seem to notice the addition of a little wholemeal, but they do find the bread very tasty!

Ingredients basic white bread recipe

  Small

 Medium

 Large

 Ingredient

 ½ teaspoon  1 teaspoon 1¼ teaspoon Fast Action Yeast
270g 330g 400g Very Strong White Flour
130g 170g 200g Very Strong Wholemeal Flour
½ tablespoon 1 tablespoon 1½ tablespoons Sugar
1 tablespoon 1½ tablespoons 2 tablespoons Olive or Sunflower Oil
 ¾ teaspoon 1 teaspoon 1¼ teaspoons Salt
290ml 350ml 410ml Cold Water


Method

Place all the ingredients into your bread machine in the order specified by the manufacturer. 

Choose the basic white loaf setting for this loaf (it takes about four hours in my machine).

Alternatives

  • As with most loaves baked in a bread machine, you can use butter in this one as an alternative to oil.  Use 15g (½ oz) in the small loaf, 20g (¾ oz) in the medium loaf or 25g (1 oz) in the large loaf.
  • Try using half milk, half water for an improved taste.
 

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