Breadmaking Tips

OK, so you've bought a new bread machine and have unpacked it and are ready to go.  Getting started can be rather daunting, so I've put together some bread making beginners' tips to help save you time, money and disappointment.

Most bread machines are straightforward to use provided you follow the instructions, but there are a number of ways to make life easier for yourself.

	Do read the instructions carefully.
	Use strong (or better still very strong) bread flour.
	For best results in a bread machine, use instant yeast, which does not need pre-mixing.
	Don't forget to put the paddle in the machine. I always replace mine as soon as I've cleaned the pan (yes, I once left it out, filled the pan with ingredients and then had to try and get the paddle in through the floury mess). If you forget the paddle completely, the bread machine will go through the motions of making bread, including baking, but the ingredients won't have been mixed together, so you will end up with a burnt and soggy mess.
	Save on washing up: Instead of weighing flour in the bowl of your scales, put the bread pan on top of the scales, set them to zero and pour the flour to weigh it in the pan.
	Try the recipes in your bread machine's instruction booklet first. When you've had success with some basic loaves, you can start experimenting and trying different things.
	If you are using a timer, don't forget to press START when you have set the timer, otherwise instead of waking up to the scent of delicious freshly baked bread, you will wake up to find you've got no breakfast!. I always check that the timer is actually counting down before I go to bed.
	Don't be afraid to adapt recipes to suit your own tastes or dietary needs, such as substituting oil for butter or reducing the amount of salt or sugar used.