Bread Recipes

Below you will find links to all my favourite bread recipes, many illustrated with my own photographs. All of the recipes are suitable
for bread machines, and I have added alternatives to the main ingredients to give you some ideas for experimenting. I will be adding more
recipes as quickly as I possibly can over the next few weeks.
Probably the most important ingredient in all bread recipes is the flour. Although you can produce a perfectly acceptable loaf (and
indeed better tasting than a shop-bought loaf) with cheap supermarket bread flour, you will get better results if you pay for better quality
flour. In particular, look out for very strong flour, as this contains more protein, which will make more gluten. More of the water
is absorbed during the baking and the loaf will have a much improved texture.
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